Sunday, April 25, 2010

Beef Pita Tacos and Annie’s Whole Wheat Pitas

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The main recipe from “Don’t Panic Dinner’s in the Freezer” started with the first 3 ingredients. I thought it was a little bland so I added a few more seasonings and cooked it longer to blend the flavors. Served with some of Annie’s Whole Wheat Pita’s
Beef Pita Tacos (4 servings, 3 cups of mixture, enough for 8 tacos)
  • 1lb lean ground beef
  • 1 cup salsa
  • 1-8 oz can stewed tomatoes
  • 1 T chili powder
  • 1/2 t cumin
  • 1/2-1 t garlic powder
  • 1/2-1 t onion powder
  • 1/4 t red pepper flakes
  • 4 pita breads, cut in half
Brown ground beef, drain. Stir in salsa, stewed tomatoes, and seasonings; bring to a boil. Reduce heat and simmer for 30 mins, until thickened.


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