Beef Pita Tacos and Annie’s Whole Wheat Pitas

The main recipe from “Don’t Panic Dinner’s in the Freezer” started with the first 3 ingredients. I thought it was a little bland so I added a few more seasonings and cooked it longer to blend the flavors. Served with some of Annie’s Whole Wheat Pita’s
Beef Pita Tacos (4 servings, 3 cups of mixture, enough for 8 tacos)

• 1lb lean ground beef
• 1 cup salsa
• 1-8 oz can stewed tomatoes
• 1 T chili powder
• 1/2 t cumin
• 1/2-1 t garlic powder
• 1/2-1 t onion powder
• 1/4 t red pepper flakes
• 4 pita breads, cut in half

Brown ground beef, drain. Stir in salsa, stewed tomatoes, and seasonings; bring to a boil. Reduce heat and simmer for 30 mins, until thickened.

Yummy!