Monday, November 15, 2010

Menu Plan 11/15/2010

  • Chicken & Artichoke Casserole (Saving Dinner cookbook, definitely one of my fav recipes in this book)
  • Skillet Lemon Chicken with Rosemary (Saving Dinner cookbook, this was so so…not sure if I’ll make it again)
  • Dinner at friends house, family fended for themselves!
  • Lasagna Soup (this was yummy, even the kids ate it)
  • Baked Tilapia (Taste of Home Simple and Delicious cookbook, recipe below)
  • Garlic Lime Chicken (Saving Dinner cookbook)
Get more menu ideas at Orgjunkie

Baked Tilapia
4 tilapia fillets
3 tbsp butter, melted
3 tbsp lemon juice
1-1/2 tsp garlic powder
1/8 tsp salt
2 tbsp capers, drained
1/2 tsp dried oregano
1/8 tsp paprika

Place tilapia in an ungreased 13"x9" baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with the capers, oregano, and paprika.
Bake, uncovered, at 425 for 10-15 mins or until the fish flakes easily with a fork.
4 servings

1 comment:

  1. ooh, thx for the recipe - i love tilapia (and i love capers, too, so great combo!). Lasagna soup sounds great, too, must check that one out!