15-Minute Pasta Salad
(Parents Magazine Aug 2010)
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1 3/4 dried bow tie pasta -
1 1/2 sliced strawberries -
3 ozs small fresh mozzarella balls, halved -
Handful fresh basil leaves (shred if large) -
1/4 –1/3 cup balsamic vinaigrette
Cook the pasta according to the package directions. Drain the pasta and rinse well with cold water and drain again.
In a large bowl, toss together the pasta, strawberries, cheese, and basil. Add the dressing; toss again. Makes 6-1 cup servings.
This looks so good!!
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