Menu Plan 5/10/10

I hope everyone had a nice Mother’s Day yesterday. Mine was very nice. Went to see Back Up Plan with my mom and then took her to lunch at Outback. When I got home the kids had made me homemade cards, very cute. Then to end the day my dad took us all out to Red Lobster for dinner. It was a nice day with only a few low moments.

Tally is still fighting a cold still and Devlin is running a fever but otherwise acting semi normal. Keeping an eye on the both of them for now.

Now onto my Menu Plan this week. I’ve planned 2 meatless nights this week and as usual recipes and possibly pictures will be posted during the week!

• Creamy Tomato Basil Soup (Don’t Panic More Dinners in the Freezer) and Grilled Cheese Sandwiches
  
• Spicy Peanut Chicken (Don’t Panic More Dinners in the Freezer) with baby bok choy and brown rice
• Quick Cheese Ravioli with Parsley-Basil Butter Drizzle (Don’t Panic More Dinners in the Freezer)
• Pepper Steak Stir Fry (All You Magazine May 21st 2010 issue)

More menu plans can be found at Orgjunkie