Monday, May 3, 2010

Chicken Cacciatore

Chicken Cacciatore  from Don’t Panic-Dinner’s in the Freezer
  • 2 med onions, sliced thin
  • 2 cloves garlic, minced
  • 1-15oz can diced tomatoes
  • 1-8oz can tomato sauce
  • 1 t salt
  • 1/4 t pepper
  • 2 t oregano
  • 1/2 t basil
  • 1/2 t celery seed
  • 1 bay leaf
  • 1/4 c white wine
  • 6 boned chicken breast
  • 2 bell peppers, I used orange and yellow (not included in original recipe)
  • 1 lb mushrooms, quartered (not included in original recipe)
Mix onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Place this mixture together with chicken breast in Crock Pot and cook on low 6-8 hrs or on high 2 1/2-4 hrs. 
You can also freeze this mixture in a freezer bag before cooking and then cook in the crock pot on the day you want to eat it. I used my frozen chicken breast with the mixture and it turned out super yummy at the end of the day!

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