Monday, October 3, 2011

Menu Plan Monday 10/3/2011

Had a few time issues last week with my husbands job and a relative was in the hospital that we were helping with her teenage daughter so a few meals from last week are back on here to make.
  • Italian Beef Sandwiches (Crockpot recipe below)
  • Breakfast for dinner (Buttermilk Pancakes, Cinnamon Syrup, Scrambled Eggs & Bacon)
  • Stephanie's Goulash (Crockpot recipe)
  • Roasted Chicken Thighs with Root Vegetables
  • Grilled Cheese and Tomato Soup
  • Met a friend for dinner one night and then fair food another night
Check out more menu plans at Orgjunkie

Italian beef sandwich
3-4 lb. beef roast (any cut - cheapest is best because it gets so tender anyway)
1 pk. dry Italian dressing mix
1 pk. au jus mix
1 can beef broth - reduced sodium/fat free is great in this recipe
1 jar of sliced pepperocini's

cheese - any kind
Crusty rolls

Put roast in crock pot (frozen is ok) pour in 2 mix packages and broth.  Add 1/2 jar pepperocini's with juice. Cook on Low for 12-18 hours.

Put crusty rolls in 350 degree oven - uncovered for 8 minutes before serving.  Put cheese on rolls and shred beef with 2 forks.  If too much juice you can save some and freeze to use with next batch in place of beef broth.  Put hot beef on top of cheese and eat

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